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  • About
    • Team
  • 30 Day Free Trial
  • Locations
    • London Boot Camps >
      • Boot Camp Fulham & Parsons Green
      • Boot Camp Clapham Common
      • Boot Camp Battersea Park
      • Boot Camp Green Park
      • Boot Camp London Bridge
      • Boot Camp Potters Fields Park
      • Boot Camp Highbury Fields
      • Boot Camp Brockwell Park
      • Boot Camp Hilly Fields
      • Boot Camp Wandsworth
  • What to Expect
  • Pricing
  • Contact
    • Members

EATING FOR LOVE

EATING FOR LOVE
The food we consume can have a powerful effect on our hormones, energy levels and libido.

In this talk we'll explore:

  • What is our ‘libido’ and how do our sex hormones impact this
  • Common lifestyle and nutrition triggers that interact with our hormones
  • Aphrodisiacs – is the proof in the pudding?
  • Science backed nutrition tips to fuel our libidos
  • Lifestyle moderations to help balance our hormones and libido
  • We'll also include a special 'Eating for love' menu

Each attendee will receive:
  • Take away guides with the key points from the talk

PRESENTED BY

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Clarissa Lenherr

Clarissa Lenherr is a registered and qualified Nutritional Therapist and founder
of Clarissa Lenherr Nutrition, a nutrition consultancy where she uses her
extensive knowledge and experience to advise on all aspects of nutrition.

Clarissa practices from a clinic in Marylebone, London, offering clients one to
one nutrition consultations, corporate seminars and health brand consultancy.

Clarissa is passionate about educating people to discover and celebrate
nutritious food, enabling clients to utilise and benefit from food and lifestyle
choices in order to reach their optimum state of wellbeing.

Clarissa practices personalised nutrition, advocating the “no one size fits all” approach. With this in mind, she works closely with each individual client to implement tailored and personalised nutritional strategies which fit into each client’s unique lifestyles and health objectives.

​Clarissa’s extensive knowledge of the science of health and food has enabled
her to frequently comment for publications such as The Telegraph, Women’s
Health and Red Magazine.​
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