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  • Home
  • Boot Camp
    • Join Swift
    • Locations >
      • Boot Camp Fulham & Parsons Green
      • Boot Camp Clapham Common
      • Boot Camp Green Park
      • Boot Camp London Bridge
      • Boot Camp Highbury Fields
      • Boot Camp Hilly Fields
    • Class Timetables
    • What to Expect
  • Personal Training
  • Workplace Wellbeing
    • What we do
  • Online Challenge
  • Contact

EATING FOR SUMMER VITALITY. 

Radiance, Skin, Hair & Mood
​Join Clarissa as she discusses how to enhance your vitality through the summer months and get that “summer glow” by eating for energy, boosting your mood through food and achieving radiance from within.
  • What Really Is Wellbeing & Vitality?
  • Enhance Your Energy – The What, When, Why Of Eating For Energy
  • Enrich Your Mood – The Key Nutrients For A Mood Boost
  • Avoid Those Depressants – Alcohol, Stimulants And SAD
  • Achieve Radiance From Within – Foods And Nutrients For Skin And Hair Health
  • Healthy Radiance Recipes

Workshop Guide

Download the notes from the talk including the healthy boosting recipes.
Download Guide

PRESENTED BY

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Clarissa Lenherr

Clarissa Lenherr is a registered and qualified Nutritional Therapist and founder
of Clarissa Lenherr Nutrition, a nutrition consultancy where she uses her
extensive knowledge and experience to advise on all aspects of nutrition.

Clarissa practices from a clinic in Marylebone, London, offering clients one to
one nutrition consultations, corporate seminars and health brand consultancy.

Clarissa is passionate about educating people to discover and celebrate
nutritious food, enabling clients to utilise and benefit from food and lifestyle
choices in order to reach their optimum state of wellbeing.

Clarissa practices personalised nutrition, advocating the “no one size fits all” approach. With this in mind, she works closely with each individual client to implement tailored and personalised nutritional strategies which fit into each client’s unique lifestyles and health objectives.

​Clarissa’s extensive knowledge of the science of health and food has enabled
her to frequently comment for publications such as The Telegraph, Women’s
Health and Red Magazine.​
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